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Subject:
我自己日常是以電動打蛋器做蛋糕的(我經常做蛋糕,因為覺得方便簡單。),但要高速,而且器皿中一定不能有油,還有,糖可以在打蛋過程中加入的。要高速的原因是讓空氣打入蛋中,不然變了打蛋汁。
Author:
almond
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Date Posted:
10:55:15 06/19/04 Sat
In reply to:
如風 's message,
"
你有沒有嘗試過?打蛋器不能做到那效果.我試過,但失敗>_<
"
on
10:34:50 06/19/04 Sat
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