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Date Posted: 07:41:45 06/06/05 Mon
Author: Annie
Author Host/IP: ip70-190-109-182.ph.ph.cox.net / 70.190.109.182
Subject: Pita Crisps

This is another one I got from the diabetic site via email and I made them for the baby shower on Saturday to serve with our salads and they were a huge hit!! Pep...I dried some of my fresh basil and used it for the crisps!! Delicious!!!!

ITALIAN PITA CRISPS

- 2 pitas, each about 6 inches in diameter
- 1 tablespoon olive oil
- 1 clove garlic, finely minced
- 1/4 teaspoon dried basil or oregano
- 2 teaspoons grated Parmesan cheese

DIRECTIONS

Preheat the oven to 350 degrees F. Spray 1 or 2 cookie
sheets with nonstick pan spray. Cut each pita into
8 wedges; split each wedge to separate the halves.
Arrange in a single layer on the cookie sheet(s).

Mix the olive oil and garlic. Brush over the pita
sections; sprinkle with basil and cheese.

Bake 8 to 10 minutes, or until lightly browned and crisp.
Serve hot, or cool and store in an airtight container.

Nutritional Information Per Serving (4 crisps):
Calories: 59, Fat: 2 g, Cholesterol: 0 mg, Sodium: 88 mg,
Carbohydrate: 8 g, Dietary Fiber: 0 g, Sugars: 0 g, Protein: 2 g
Diabetic Exchanges: 1/2 Starch, 1/2 Fat

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