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Date Posted: 15:10:54 04/12/01 Thu
Author: Bruce
Author Host/IP: NoHost / 24.42.80.209
Subject: Re: Yeah right...
In reply to: Ron 's message, "Yeah right..." on 14:10:11 04/12/01 Thu

Beef or Pork Rib's Ron: Big beef ribs I call brontosaurus. Pork side ribs without the breast bone removed or could be St. louis cut with the with the breast bone removed, if they are big I don't think they would be pork back rib's. St. louis is a competition rib and in my opinion are the best. The breast bone has all the small bones in it and it is great if you don't mind eating around them....LOL. And I'm looking forward to them in my e-mail although I have never tried to eat smoked e-mail rib's before...........LMAOROTF...Bruce

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