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Date Posted: 16:39:01 04/12/01 Thu
Author: Ron
Author Host/IP: NoHost / 216.254.136.141
Subject: Re: Yeah right...
In reply to: Bruce 's message, "Re: Yeah right..." on 15:10:54 04/12/01 Thu

>Beef or Pork Rib's Ron: Big beef ribs I call
>brontosaurus. Pork side ribs without the breast bone
>removed or could be St. louis cut with the with the
>breast bone removed, if they are big I don't think
>they would be pork back rib's. St. louis is a
>competition rib and in my opinion are the best. The
>breast bone has all the small bones in it and it is
>great if you don't mind eating around them....LOL. And
>I'm looking forward to them in my e-mail although I
>have never tried to eat smoked e-mail rib's
>before...........LMAOROTF...Bruce

Pork ribs, with the little bones. If he doesn't charge me more, I'll make them be St-Louis style, I've had them before but the damn butcher, not this guy, charged me more for it. Go figure, less meat more $$$. BTW what does LMAOROTF mean?

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