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Date Posted: 16:46:02 11/04/01 Sun
Author: reg
Author Host/IP: StCatherines-ppp109209.sympatico.ca / 216.209.112.140
Subject: Re: Fall Flavours
In reply to: BBQfan1 's message, "Fall Flavours" on 14:25:25 11/04/01 Sun

hey Qfan , got four pork chops about 1 1/2 inchs thick in brine as we speak . been soaking since 10:30 . be grilling them on the WSM around 5:30 . and as far as liquid , i'll have to stick to the six pack i'm just about out of i guess . reg

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