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Date Posted: 08:20:09 11/11/01 Sun
Author: reg
Author Host/IP: Montreal-ppp47831.qc.sympatico.ca / 209.226.140.80
Subject: brisket results

well with all the advice i recieved from everyone the brisket cook went real well . it was ready by mid afternoon and we ate around 6 pm . it was a great meal . and yes Johnny i did rub it the night before and the wood of choice was a good chunk of pecan and one fist size of cherry . thanks to Qfan for the pecan . it had a beauty smoke ring , was very moist and tasted as good as it looked . the only change i will make in the future is get a 12 pack though lol . reg

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