VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, [8], 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:20:09 11/11/01 Sun
Author: reg
Author Host/IP: Montreal-ppp47831.qc.sympatico.ca / 209.226.140.80
Subject: brisket results

well with all the advice i recieved from everyone the brisket cook went real well . it was ready by mid afternoon and we ate around 6 pm . it was a great meal . and yes Johnny i did rub it the night before and the wood of choice was a good chunk of pecan and one fist size of cherry . thanks to Qfan for the pecan . it had a beauty smoke ring , was very moist and tasted as good as it looked . the only change i will make in the future is get a 12 pack though lol . reg

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.