Lemon Meringue Pie -- Recipe Book

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Subject: Lemon Meringue Pie

Author:
Primrose Giggling Gang

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Date Posted: 12:46:43 11/02/03 Sun

Lemon Meringue Pie

Ingredients

2 sheets filo pastry
2 tbsp olive oil
25g/1oz sugar
2 tbsp double cream
For the meringue:
3 egg whites
4 tbsp sugar
150ml/5fl oz double cream
1 lemon, zest and juice only
1 orange

Method

1. Preheat the oven to 220C/425/Gas 7.
2. Place a 12cm/5in ring on a baking sheet.
3. Brush the sheets of filo pastry with oil and line the ring. Bake in the oven for 3 minutes.
4. Remove the shell from the ring.
5. In a bowl whisk the egg whites and sugar together to form soft peaks and put in a piping bag.
6. Whisk the cream until thick and add the zest and juice of the lemon and mix.
7. Place the cream in the tart shell.
8. Pipe the meringue on top and brown with a blow torch.
9. Heat the 25g/1oz of caster sugar and add 2 tbsp double cream. Continue heating and mix.
10. Peel the orange with a sharp knife and carefully remove the segments. Garnish

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