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Date Posted: 12:57:07 10/14/07 Sun
Author: Margaret
Subject: My Salvage Recipe

This is the recipe I had to salvage after I started making a dessert to take to our last Church covered dish dinner. I made the crust and cream cheese filling from one recipe, and then I found out I had bought the cooked kind of pudding instead of the instant. I covered it and put it in the refrigerator overnight. After I went to bed, I was thinking of how I could salvage the recipe. I remembered I had some frozen strawberries in the freezer, and an old recipe that's been in my recipe files for over 30 minutes. I took them out to thaw, and after coming home from Church the next day, I finished it. I will post it in the next post.

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