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Date Posted: 17:12:41 08/15/10 Sun
Author: BB
Subject: Re: The crucial question
In reply to: B4 's message, "Re: The crucial question" on 03:56:41 08/15/10 Sun

I was a heavy user of red sauce for years and my eldest son inherited the habit. One day I sat down at the dinner table, reached for the sauce bottle, found it to be empty and rediscovered the glorious taste of a sauceless dinner.

Square sausage on rolls can be a bit dry without a dollop of sauce though.

I still can't get used to the word "ketchup", it was always just red sauce in oor hoose.

Chip shop brown sauce always tasted better than the stuff at home, even HP. I wonder why that was.

BB

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