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Date Posted: 13:28:01 3/20/23 Mon
Author: Jasper
Subject: WHAT IS UHT MILK?

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“UHT” stands for “Ultra High Temperature”. UHT milk is processed at temperatures in excess of 275 degrees Fahrenheit. Traditional pasteurization only heats milk to 161 degrees Fahrenheit.

The UHT process slightly changes the protein structure and the taste of the milk. My grandkids don’t like it, and it is not my first choice to accompany a fresh baked chocolate chip cookie. But when UHT milk is poured over a bowl of cereal, I would be hard-pressed to tell the difference from regular milk. And I sure like the taste of UHT milk a whole lot better than the taste of reconstituted powdered milk.

https://survivalblog.com/2023/03/20/gossner-uht-shelf-stable-milk-thomas-christianson/

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