Date Posted:12:15:42 11/10/02 Sun Author: William Author Host/IP: cache-dq01.proxy.aol.com / 205.188.209.133 Subject: In honor of SurveyGuy
In honor of SurveyGuy, who has been a driving force in maintaining this message board which I and others enjoy partaking in, and whose posts are normally terse, insightful, and thought provoking, I present this tid bit from "the Bard" himself.
Since brevity is the soul of wit... I will be brief...
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What?! No cash award with this honor? -- SG, 09:14:39 11/11/02 Mon(maxtnt04-178.phlpa.fast.net/209.92.96.178)
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'Tis true 'tis a pity, and 'tis a pity 'tis true.... -- Spock (further channeling Polonius), 12:51:13 11/11/02 Mon(user-vc8fm1s.biz.mindspring.com/216.135.216.60)
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No legacy is so rich as honesty. ('All's Well that Ends Well' ... Act 3 Scene 5) -- JL :), 18:58:07 11/12/02 Tue(pcp01376707pcs.selrsv01.pa.comcast.net/68.80.69.241)
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God, I want to barf! -- Rolf, 19:00:08 11/11/02 Mon(internetdigital.grupogazeta.com.br/200.177.124.35)
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Hmmm, I don't think that's from one of the Bard's plays. Was that from one of the sonnets? It doesn't sound Elizabethan. -- SG, 20:34:54 11/11/02 Mon(maxtnt04-728.phlpa.fast.net/209.92.98.220)
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Definitely missing that iambic pentameter....Perhaps the full phrasing goes "God, I want to barf into my shoe!/To wit I surely have naught else to do!" -- Spock (yeah, that fits), 11:25:53 11/12/02 Tue(user-vc8fm1s.biz.mindspring.com/216.135.216.60)
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Excellent interpretation. Methinks this humorous exchange is going over the heads of some visitors. It is good to not take ourselves seriously on a slow news day. -- SG, 15:42:53 11/12/02 Tue(maxtnt04-209.phlpa.fast.net/209.92.96.209)
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I am unfamiliar with that dish. Is it one of those sweet rice and coconut dishes or what? I have never tried Indian cooking, but did take a vegetarian course from an Indian woman with a Ph.D. in biology so I learned a little about her cuisine. Lots of cutting up for that style of cooking. -- SG, 17:40:24 11/12/02 Tue(maxtnt03-274.phlpa.fast.net/209.92.231.20)
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SurveyGuy, here inside this message subject link is a recipe for "Barfi" an Indian fudge candy treat. I do enjoy Indian food very much. An Indian desert I enjoy very much is "Gulab Juman" which is milk ball in rose water, or a form of sweet syrup. It is sweet and often served warm. I enjoy Mango Ice Cream, Mango Lassi drink (not an alcoholic beverage. I don't drink any alcohol whatsoever), and I enjoy mango chutney with some dishes, such as some finger foods like Vegetable Samosa, patada wada, and others. I hope you, and anyone else here who choses to try it, enjoy it. -- William, 13:37:55 11/20/02 Wed(cache-rl02.proxy.aol.com/152.163.189.98)
Barfi
Barfi
STYLE="Font-Size : 24pt"> [Milk Fudge]
Cuisine : Indian Dessert
Ingredients
1 can condensed milk 2 bags of carnation milk powder 1 stick unsalted butter ½ cup ground cashews
Recipe
In a nonstick pan, melt the stick of butter on a medium flame.
After the butter is completely melted, add a can of condensed milk.
Stir thoroughly
Then add 2 packs of milk powder
With the milk powder add all of the ground cashews
Stir until removed from the edges of the pan
Then set in a dish a flatten
Wait till cool
After cooled cut into small pieces.
After this quick preparation, get ready to enjoy this authentic Indian dessert.
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Thanks. It certainly is a simple recipe. I can see how a mango would go with it. Sort of like peaches and cream, only sweeter. -- SG (reposted), 22:48:43 11/20/02 Wed(cache-rl02.proxy.aol.com/152.163.189.98)
