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Date Posted: 12:15:42 11/10/02 Sun
Author: William
Author Host/IP: cache-dq01.proxy.aol.com / 205.188.209.133
Subject: In honor of SurveyGuy



In honor of SurveyGuy, who has been a driving force in maintaining this message board which I and others enjoy partaking in, and whose posts are normally terse, insightful, and thought provoking, I present this tid bit from "the Bard" himself.

Since brevity is the soul of wit... I will be brief...

From Shakespeare's Hamlet.

Spoken by Polonius Act II Scene ii, line 96

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Replies:

[> What?! No cash award with this honor? -- SG, 09:14:39 11/11/02 Mon (maxtnt04-178.phlpa.fast.net/209.92.96.178)

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[> [> 'Tis true 'tis a pity, and 'tis a pity 'tis true.... -- Spock (further channeling Polonius), 12:51:13 11/11/02 Mon (user-vc8fm1s.biz.mindspring.com/216.135.216.60)

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[> [> No legacy is so rich as honesty. ('All's Well that Ends Well' ... Act 3 Scene 5) -- JL :), 18:58:07 11/12/02 Tue (pcp01376707pcs.selrsv01.pa.comcast.net/68.80.69.241)

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[> God, I want to barf! -- Rolf, 19:00:08 11/11/02 Mon (internetdigital.grupogazeta.com.br/200.177.124.35)

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[> [> Hmmm, I don't think that's from one of the Bard's plays. Was that from one of the sonnets? It doesn't sound Elizabethan. -- SG, 20:34:54 11/11/02 Mon (maxtnt04-728.phlpa.fast.net/209.92.98.220)

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[> [> [> Definitely missing that iambic pentameter....Perhaps the full phrasing goes "God, I want to barf into my shoe!/To wit I surely have naught else to do!" -- Spock (yeah, that fits), 11:25:53 11/12/02 Tue (user-vc8fm1s.biz.mindspring.com/216.135.216.60)

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[> [> [> [> Excellent interpretation. Methinks this humorous exchange is going over the heads of some visitors. It is good to not take ourselves seriously on a slow news day. -- SG, 15:42:53 11/12/02 Tue (maxtnt04-209.phlpa.fast.net/209.92.96.209)

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[> [> [> I think he meant he wants to eat the Indian dessert, Barfi! -- William, 13:29:02 11/12/02 Tue (cache-dq01.proxy.aol.com/205.188.209.133)

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[> [> [> [> I am unfamiliar with that dish. Is it one of those sweet rice and coconut dishes or what? I have never tried Indian cooking, but did take a vegetarian course from an Indian woman with a Ph.D. in biology so I learned a little about her cuisine. Lots of cutting up for that style of cooking. -- SG, 17:40:24 11/12/02 Tue (maxtnt03-274.phlpa.fast.net/209.92.231.20)

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[> [> [> [> [> SurveyGuy, here inside this message subject link is a recipe for "Barfi" an Indian fudge candy treat. I do enjoy Indian food very much. An Indian desert I enjoy very much is "Gulab Juman" which is milk ball in rose water, or a form of sweet syrup. It is sweet and often served warm. I enjoy Mango Ice Cream, Mango Lassi drink (not an alcoholic beverage. I don't drink any alcohol whatsoever), and I enjoy mango chutney with some dishes, such as some finger foods like Vegetable Samosa, patada wada, and others. I hope you, and anyone else here who choses to try it, enjoy it. -- William, 13:37:55 11/20/02 Wed (cache-rl02.proxy.aol.com/152.163.189.98)

Barfi

Barfi STYLE="Font-Size : 24pt"> [Milk Fudge]

Cuisine : Indian Dessert


Ingredients


1 can condensed milk
2 bags of carnation milk powder
1 stick unsalted butter
½ cup ground cashews


Recipe

  1. In a nonstick pan, melt the stick of butter on a medium flame.
  2. After the butter is completely melted, add a can of condensed milk.
  3. Stir thoroughly
  4. Then add 2 packs of milk powder
  5. With the milk powder add all of the ground cashews
  6. Stir until removed from the edges of the pan
  7. Then set in a dish a flatten
  8. Wait till cool
  9. After cooled cut into small pieces.

    After this quick preparation, get ready to enjoy this authentic Indian dessert.

Recipe #innkdr01

Author. Netra Kishnani


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[> [> [> [> [> [> Thanks. It certainly is a simple recipe. I can see how a mango would go with it. Sort of like peaches and cream, only sweeter. -- SG (reposted), 22:48:43 11/20/02 Wed (cache-rl02.proxy.aol.com/152.163.189.98)

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