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>Argh, I had to remove the tying fishingline twice now >as I have had 2 failblogs. Maybe 1mm just does not >sever enough as a 4-0 suture is only 0.15mm....(that's >some cutting pressure difference like cheese wire lol) > My first and noob tying was the most effective >lol.....although it was not deep enough and left a >sensitive nerve area that would normally be deeper >under the frenulum. So my situation is now that I must >achieve one more deep tying, as I have not actually >lengthened the frenulum fully.....only sort of cut the >top layers so to speak..... > >Also, if it's left in too long and does not cut fully, >ulcerated/white/hard tissue will form at the cutting >site. This can be removed with a brand new stanley >knife carefully, I hasten to add................ > >This is now becoming tiresome.........argh....... >I am trying to keep this instruction debate in one >thread.....mine......lol. >WE need to discuss why some people are ok (inc me on >first cut) and why some are not...... I made sure to >do ultra tight with emla cream , but I got lazy and >did not dunk my penis like a biscuit into warm water 3 >x per day... but I did use savlon antiseptic cream to >keep the area clean and hopefully moist/soft so it >would cut..............but it did not...... >Questions to all...... > >1)Which thread thickness is optimal for tying and >giving a balanced crimp/ligation/strangulation without >cutting too quickly? > >2)How long does flesh take to die when it is tightly >tied? > >4) Does lack of tying the frenular arteries mean that >a blood flow still very minutely still gets through >and stops the cut from happening efficiently? > >oh dear.............what to do lol......... > > >===================

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