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| Subject: artichoke spinach dip | |
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Author: Anonymous |
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Date Posted: 14:29:27 12/05/06 Tue In reply to: 's message, "Favorite dip~tiggerrrt" on 14:03:44 12/05/06 Tue King's Hawaiian Islander Artichoke and Spinach Dip 2 loaves King's Hawaiian Sweet Bread 1 cup mayonnaise 1 cup sour cream 1 package (1 ounce) Ranch-style dip mix 1 can (13 to15 ounces) artichoke hearts, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1 can (8 ounces) sliced water chestnuts, drained and chopped Carefully hollow one loaf, leaving 1 inch on sides and bottom. Cube removed bread and additional loaf. Place bowl and cubes on baking sheets and bake in pre-heated 350-degree oven for 10 minutes or until golden brown. Blend mayo, sour cream and dip; mix together in a large bowl. Add artichoke hearts, spinach and water chestnuts; mix well. Cover and refrigerate until well chilled. Transfer to bread bowl and serve with toasted bread cubes. [ Next Thread | Previous Thread | Next Message | Previous Message ] |