Create a New Forum Admin Login Member Login Contribute to Voyager Search VoyForums Help Desk VoyForums Exchange VoyForums Directory/Categories VoyForums Homepage VoyForums News FAQ - Frequently Asked Questions

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, [6], 7, 8, 9, 10 ]

[ Edit | View ]

[ Edit | View ]

[> [> It was shredded beetroot on a salad!! -- andypandy, 14:00:23 01/14/09 Wed [1] (161.112.232.36)

it fell off my fork and onto my chest,even I couldn't stomach beetroot juice, ick!

[ Edit | View ]

[> [> we do not roll with the beetroot here. -- gretch, 15:01:56 01/14/09 Wed [1] (129.137.203.239)

diced, shredded, juiced or otherwise.

[ Edit | View ]

[> [> [> Translation: gretch does not roll with the beetroot -- DZR, 15:28:33 01/14/09 Wed [1] (62.240.244.114)

I'm fairly sure beetroot is eaten in America! ;-)

[ Edit | View ]

[> [> [> [> i believe some people eat beets...out of a can...heated... -- gretch, 16:15:12 01/14/09 Wed [1] (129.137.203.239)

you wouldn't see beets on a menu though. nor is it served regularly in homes...or sprinkled on anything. *barf*

[ Edit | View ]

[> [> [> I had shredded carrots, cucumbers and radishes too......... -- andypandy, 15:58:57 01/14/09 Wed [1] (161.112.232.17)

sprinkled all over the plate, yummy

you have those I presume?

Oh, and I had a great big juicy steak too!

[ Edit | View ]

[> [> [> [> we do have those.... -- gretch, 16:16:10 01/14/09 Wed [1] (129.137.203.239)

more than likely mixed with greens. and smothered with dressing.

[ Edit | View ]

[ Edit | View ]

[ Edit | View ]

[> [> [> It would never occur to me to roast beetroot -- andypandy, 13:31:30 01/15/09 Thu [1] (161.112.232.17)

but I'm willing to give it a try, roast veggies are delicious.

[ Edit | View ]

[> [> [> [> It was a great meal and 30 seconds from my new apartment -- DZR, 13:46:07 01/15/09 Thu [1] (62.240.244.114)

Fabulous decor:

http://www.flickr.com/photos/lobstora/2934804757/

and according to this review, a favourite of Madonna and Christian La Croix:

http://uk.holidaysguide.yahoo.com/p-travelguide-2252912-action-describe-chez_petrelle_paris-i

[ Edit | View ]

[> [> [> [> Oh, BTW -- DZR, 14:23:24 01/15/09 Thu [1] (62.240.244.114)

The beetroot had been roasted with the skin on, and I believe whole and then sliced when served, as the outside was roasted but the inside flesh was firm and clearly hadn't been in direct contact with any fat or oil. It was very tasty, a crisp clean taste (not at all like dirt!), and the flesh was a much lighter colour than I would have expected.

[ Edit | View ]

[> [> [> [> [> I always roast veggies with the skin on -- andypandy, 15:29:39 01/15/09 Thu [1] (161.112.232.36)

I really want to roast some beets now!

The restaurant looks fabulous

[ Edit | View ]

[> [> How do you know what dirt tastes like? -- andypandy, 13:40:46 01/15/09 Thu [1] (161.112.232.17)

*runs*

[ Edit | View ]

[> [> [> With their current economy, that's all they can afford to eat these days! -- DZR, 15:09:36 01/15/09 Thu [1] (62.240.244.114)

*also runs*

[ Edit | View ]

[> [> don't mind the brits, tee. -- gretch, 14:57:26 01/15/09 Thu [1] (24.165.107.66)

they don't know the rest of the world deems their food to be some of the worst in the world. *wink*

it so tastes like dirt. and cabbage. cabbage dirt.

[ Edit | View ]

[> [> [> What's wrong with cabbage now?! -- DZR, 15:06:56 01/15/09 Thu [1] (62.240.244.114)

Dear Lord, you're worse than Kashy for things you won't eat. And you can dis British food all you like, I'm in France. You really don't want to know what they think about American food!

[ Edit | View ]

[> [> [> [> holy hell cabbage is vile. -- gretch, 15:28:06 01/15/09 Thu [1] (24.165.107.66)

cooked cabbage possibly the worst smell in the whole wide world!

the french can suck it too. even though i love their bread and wine and cheese and ham.

[ Edit | View ]

[> [> [> [> [> Savoy cabbagae ... -- DZR, 15:45:36 01/15/09 Thu [1] (62.240.244.114)

... blanched, then sautéed with shallots in butter is delicious -- goes great with roast pork belly. Red cabbage braised with onions, garlic, apples, cloves, cinnamon and some brown sugar and vinegar is one of my favourite winter vegetable dishes.

Then there's coleslaw, sauerkraut, choucroute. Man! You don't know what you're missing!

(Obviously old dark green cabbage leaves boiled are stinky and disgusting. But cabbage doesn't have to be like that. You've just had it done badly.)

[ Edit | View ]

[> [> [> [> [> [> I agree, red cabbage is yummy. -- Gabs, 21:48:44 01/15/09 Thu [1] (83.222.147.228)


[ Edit | View ]