Re: That egg! -- Scottish Ex-Pat's Blether Bar & Grill

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Date Posted: 19:16:36 02/16/11 Wed
Author: Gilly
Subject: Re: That egg!
In reply to: Margaret/U.S.A. 's message, "Re: That egg!" on 12:54:45 02/16/11 Wed

Toast with Nutella on it, I too have a sweet tooth, but sometimes I have peanut butter and sometimes, just to push the boat out I have marmite. I don't like a lot of butter on my toast though, although David has enough on one slice to butter both of mine. Cooked of some sort at the weekends, usually eggy bread (or French toast if you want to be posh)or maybea bacon buttie, but no sauce on it and it has to be wholemeal toast rather than plain bread. And I wll concede that BB was of the opinion that it was a fried egg, I wonder how she managed to get it to look like that?

G

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Replies:

Re: That egg! -- Ani, 21:30:55 02/16/11 Wed
- Re: That egg! -- Dave in Kg., 22:38:45 02/16/11 Wed
  - Re: That egg! -- Ani, 23:44:40 02/16/11 Wed