Re: That egg! -- Scottish Ex-Pat's Blether Bar & Grill

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Date Posted: 12:54:45 02/16/11 Wed
Author: Margaret/U.S.A.
Subject:

Re: That egg!
In reply to: Ani 's message, "Re: That egg!" on 08:39:45 02/16/11 Wed

I agree with the concensus, looks poached. At first I couldn't figure out what it was since it didn't look fried to me.

Had a nice boiled egg on whole grain bread myself this morning. Would have rather had a square sausage on one of those fresh, warm rolls I used to get at the local bakery as a kid. Oh well...

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Replies:

Re: That egg! -- Gilly, 19:16:36 02/16/11 Wed
- Re: That egg! -- Ani, 21:30:55 02/16/11 Wed
  - Re: That egg! -- Dave in Kg., 22:38:45 02/16/11 Wed
    - Re: That egg! -- Ani, 23:44:40 02/16/11 Wed