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Wednesday, June 05, 11:24:16 [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4], 5 ]

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Date Posted: 8/02/10 10:28
Author: Carole
Subject: J'en ai un depuis très longtemps, je ne l'utilise pas beaucoup mais c'est sympa pour les légumes. Pour ma part je mets du bouillon dans l'eau de cuisson pour donner un peu plus de goût
In reply to: Julia 's message, "Cuisson vapeur." on 5/02/10 21:15


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  • Bm m'en a offert un il y a plusieurs années. Je m'en sert surtout pour les pommes de terre (j'adore avec une sauce au fromage blanc). Pour le poisson (je mets du saumon et de l'aneth), attention parce que l'odeur est assez tenace. Sinon, pour les légumes, je ne peux pas te dire, ça reste trop petit pour nous, je préfère la cocotte minute. (NT) -- Cliona, 10/02/10 16:33
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