Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Craft Exchange Friends

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, [8], 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 15:58:12 04/28/14 Mon
Author: Mother Hen <><
Subject: Re: OT Anymone have a Dip Recipe that you enjoy and would like to share?
In reply to: Blazer(Darlene P.) 's message, "OT Anymone have a Dip Recipe that you enjoy and would like to share?" on 09:43:51 04/27/14 Sun

Buffalo Chicken Dip

2- 13 oz. Cans of chicken ( shredded up)
8 oz. Cream cheese
1-8 oz. shredded cheddar cheese
1 cup ranch dressing
3/4 cup hot sauce

Soften cream cheese in microwave, then add all the rest of the ingredients.
Mix well and heat for 15 to 20 minutes in microwave.
Taste best if put in crock-pot on low setting for a few hours.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

[> Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- ginnyp, 18:39:08 04/28/14 Mon [1]

this one I found for a grandaughter who is allegic to milk products... a can of diced beets, drained and mashed, add some mayo and horseradish and mix up and serve with chips.. no measurements were given but start small and add to taste...she and others loved it.. good with rye bread too...

[ Post a Reply to This Message ]
[ Edit | View ]