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Date Posted: 09:43:51 04/27/14 Sun
Author: Blazer(Darlene P.)
Subject: OT Anymone have a Dip Recipe that you enjoy and would like to share?
Anyone have a Dip Recipe that you enjoy and would like to share?
Thank you!
Blazer(Darlene P.)
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Jannabanana, 12:01:34 04/27/14 Sun [1]
If you would like, I can dig up a Spinach Receipe that is ymmy. I usually take a round crusty bread and make a big hole in the middle. Put the bread on a large platter with dip in the middle and then scatter pieces of the cut out bread around on the platter. It usually draws everyone to the table - and they stay there until everything is gone.
Just let me know...
Janna
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 07:44:25 04/28/14 Mon [1]
Janna,
I am sure others would like your Dip recipe if you would like to share here.
Thank you,
Blazer(Darlene P.)
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Joan, 09:49:40 04/28/14 Mon [1]
Fruit salsa and cinnamon tortillas
Ingredients
1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
Spinach Dip
INGREDIENTS
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
DIRECTIONS
Combine all ingredients and chill about 2 hours. Serve in bread bowl with chunks of bread and chips.
Clam Dip
1 pkg cream cheese
1 can clams
Drain reserving some of the juice, hand mix clams and cream cheese adding juice. Serve with potato chips.
Fruit Dip
1pkg. Cream cheese
1 jar marshmellow cream
Beat together ingredients, serve with cut up fruit...so yummy Joan
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 14:52:29 04/28/14 Mon [1]
Thank you Joan for your recipes!
Darlene
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Mother Hen <><, 15:09:03 04/28/14 Mon [1]
Spinach Dip
1 8 0z Cream Cheese
8oz Sour Cream
Small Can Water Chestnuts
1pk Frozen Spinach thawed -very well drained
1 envelope Hidden Valley Ranch Dressing Mix
Mix by hand for a more Textured Dip or by mixer for a smoother Dip !
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Mother Hen <><, 15:58:12 04/28/14 Mon [1]
Buffalo Chicken Dip
2- 13 oz. Cans of chicken ( shredded up)
8 oz. Cream cheese
1-8 oz. shredded cheddar cheese
1 cup ranch dressing
3/4 cup hot sauce
Soften cream cheese in microwave, then add all the rest of the ingredients.
Mix well and heat for 15 to 20 minutes in microwave.
Taste best if put in crock-pot on low setting for a few hours.
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- ginnyp, 18:39:08 04/28/14 Mon [1]
this one I found for a grandaughter who is allegic to milk products... a can of diced beets, drained and mashed, add some mayo and horseradish and mix up and serve with chips.. no measurements were given but start small and add to taste...she and others loved it.. good with rye bread too...
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 18:56:02 04/28/14 Mon [1]
ginnyp & Mother Hen, Thank you for taking the time to share!
Darlene
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Jannabanana, 22:40:33 04/28/14 Mon [1]
This Spinach Dip is almost the same as Joan's but used Leek Soup Mix instead of Vegetable Soup Mix.
Spinach Dip to go in the middle of a round crusty bread
1 cup mayonnaise
1 (16 oz) container of sour cream
1 (1.8 oz) pkg dry leek soup mix
1 (4 oz) can of water chestnuts (I didn't use them, drained & chopped
1/2 (10) package of frozen chopped spinach, thawed and drained
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of bread. Fill with mayonnaise mixture. Tear removed bread chucks into pieces for dipping.
YUMMY!!!
Janna
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Joan, 10:53:31 04/30/14 Wed [1]
Oh Mother Hen I had forgotton about the Buffalo dip, love it. Thans for the remind......and thanks to everyone for their recipes. Now that I am retired I can use all of these for pot lucks when I go to Quartzsite, Az for the winter. Joan
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Huskerfan, 13:41:31 04/30/14 Wed [1]
Cucumber Dip
1 cucumber peeled and diced
2 T. mayonaise
8 oz. cream cheese
1 t. garlic salt
1 small onion diced
Mix all together. Great with crackers.
Lina
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 20:26:49 04/30/14 Wed [1]
Thanks Linda for sharing!
Darlene
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- jazz, 13:37:43 05/01/14 Thu [1]
Hmmm..... yummy recipes. Here are some I have collected:
CHOCOLATE DIP FOR COOKIES
(this will make enough for 6 spoons)
1/3 cup powdered sugar
1/4 cup milk chocolate chips
1/2 cup miniature marshmallows
(1) Mix all ingredients.
(2) Divide into six(6) portions.
(3) Wrap each portion into plastic wrap. Attach to spoon and decorate. Add the following instructions for completion of recipe. (Put instructions on a pretty tag)
ADD POWDERED MIXTURE TO 1 AND 1/2 TEASPOONS SOFT BUTTER OR MARGARINE. MICROWAVE 15 SECONDS, STIR, AND MICROWAVE 15 MORE SECONDS. STIR WELL. CONTINUE MICROWAVING UNTIL MIXTURE IS SMOOTH. SERVE WARM.
CREAMY BACON DIP MIX
Stir together the following ingredients, and store them in an airtight jar:
2 tbs. imitation bacon bits
1 tsp. beef bullion granules
1 tbs. onion powder
1/8 tsp. garlic powder (double it if you're adventurous!)
1/2 tsp. parsley
Directions for making 1 cup dip: Add 1 cup of sour cream and stir well. Allow to chill for 1 hour before serving.
Fruit Salsa
1 Md Apple diced
1 c crushed pineapple
1 c strawberries diced
1 T melted apple jelly
mix ingredients and serve with graham crackers or vanilla wafers.
Hot Pizza Dip
8 oz. cream cheese softened
1 tsp. Italian seasoning
1/4 tsp. garlic powder
8 oz. shredded mozzarella.
4 oz. shredded cheddar
1/2 cup pizza sauce (I used 1 cup)
1/2 cup each finely chopped green and red bell
pepper
Tortillas or breadsticks
Combine cream cheese and seasonings. Spread in the bottom of a 9 inch pie plate. (I used a round cake pan).
Combine cheeses and sprinkle half over the cream cheese layer. Spread sauce over that. Sprinkle remaining cheese on top.
Bake 350 for 20 minutes. Serve warm with breadsticks or tortilla chips.
Ken’s
2 cans Hormel Chili no beans.
1 block velvetta
1 can mild ro-tell
1 sm. can chopped green chilis
Cut the velveeta into small chunks and mix with chili in crock pot.
Heat till all melted and well mixed.
Serve with tortilla chips.
Layered Crab Dip
1 pkg. cream cheese (8 oz)
1 T grated onion
1 T Worcestershire sauce
1 1/2 t lemon juice
1/2 c chili sauce
1 - 7oz. tin crab meat
1 1/2 c grated cheddar cheese
Mix cream cheese, onion, Worcestershire sauce, and lemon juice together.
Spread in a shallow serving dish. Cover with chili sauce. Rinse crab and flake. Spread over the chili sauce, and cover with grated cheddar cheese.
Layered Nacho Dip
1 8-oz pkg cream cheese
1 c sour cream
1/2 pkg dry taco seasoning
1/2 green pepper, chopped
2 stalks green onion, chopped
1-2 c grated cheese, cheddar or marble
1 c (or more if needed) salsa
Soften cream cheese to room temperature. Beat with sour cream and taco seasoning. Spread in shallow dish. Sprinkle green pepper and green onion over top. Next scatter cheese, then top with salsa, spreading until the salsa covers the whole dish.
Reuben Dip
8 oz. cream cheese
1/2 c. sour cream
1 c. sour kraut (well drained and chopped)
1/2 lb. corn beef, chopped
2 T. onion, chopped
1 T. ketchup
2 t. spicy brown mustard
1 c. grated Swiss cheese
Mix and bake in 9" round dish at 375 degrees for 30 minutes.
White Pizza Dip
1 envelope Lipton Recipe Secrets Herb With Garlic Soup Mix
1 container (16 ounces) sour cream
1 C. ricotta cheese
1 C. shredded mozzarella cheese
1/4 C. chopped pepperoni
Preheat oven to 350 degrees.
In 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining mozzarella cheese.
Bake uncovered 30 minutes or until heated through. Serve, if desired, with sliced Italian or French bread.
Serving Size: 4-6
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 18:17:16 05/01/14 Thu [1]
Thanks Jazz!
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Calico, 12:22:57 05/02/14 Fri [1]
Ultimate 7 Layer Dip
1 16 ounce can Taco Bell Home Originals Refried Beans
1 Tbsp. Taco Bell Home Originals Taco Seasoning
1 cup breakstone's Or Knudsen Sour Cream
1 cup Taco Bell Home Originals Thick N Chunky Salsa
1 cup shredded lettuce
1 cup Kraft Shredded Cheese
1/2 cup chopped green onion
2 Tbsp. sliced black olives
Mix beans and Seasoning Mix. Spread onto bottom of a 9 inch pie plate.
Layer the remaining ingredients except chips over bean mixture; cover, refrigerate.
Serving Suggestion; Top this with Guacomole and use Cool Ranch Doritos Chips for dipping. EnJoy!
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Joann, 12:32:37 05/02/14 Fri [1]
I would like to add my "Thanks to All" for sharing these Dip Recipes. I think with summer BBQ's coming up there are a great many tasty looking recipes being shared on this post.
Thanks Again Everyone~ Joann
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Calico, 13:05:56 05/02/14 Fri [1]
Hot Apple Pie Dip
1 8 ounce Cream Cheese Spread (can use light)
2 teaspoon Brown sugar
1/2 teaspoon pumpkin spice
1 apple, chopped, divided (toss with a bit of lemon juice to keep from browning)
1/4 cup Cheddar cheese, shredded
2 Tablespoon Pecans, chopped
Mix cream cheese, brown sugar and pumpkin spice until well blended.
Stir in half the chopped apple.
Spread into a small casserole dish or pie plate.
Top with the other chopped apple, cheese and nuts.
Bake 12 minutes at 375 degrees or until hot.
This doesn't make a lot - so double or triple for a pie plate!
Serve this with Cinnamon flavored Sun Chips EnJoy!!
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 19:31:18 05/02/14 Fri [1]
Thanks Calico and Everyone that joined in on the Dip Recipes! I really appreciate you sharing!
Blazer(Darlene P.)
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Calico, 12:03:58 05/16/14 Fri [1]
You're welcome Darlene! I found aNother Dip recipe to share, so here goes! :-)
Western Edge Bacon Cheddar Dip
TnT by Calico at a Spring Open House downtown
1 16 ounce Sour Cream
1 cup Shredded Sharp Cheddar Cheese
1/4 cup Real Bacon Bits
2 Green Onions, thinly sliced
1/2 cup chopped Red Bell Pepper
Mix all ingredients together, cover and refrigerate for at least 2 hours to let flavors blend. Serve with crackers and EnJoy!
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Nancy K, 12:11:32 06/02/14 Mon [1]
These are all tried and true recipes. Hope you enjoy them also.
Artichoke Dip
2 tsp dried parsley flakes
2 tsp dried minced onion flakes
1 tsp dill weed
2 tsp. Schilling Salad Supreme seasoning
1 cup mayonnaise
1 cup sour cream
1 ( 14 oz. ) can artichoke hearts, drained and chopped
1 cup parmesan cheese
Mix all and then refrigerate a couple hours to blend flavors.
To serve, microwave in a pie plate and serve warm. Or can be heated in an oven.
Carrot Spread
1 carrot, cut into chunks
¼ cup unsalted peanuts
1 celery stalk ( 6 “ cut up )
3 tbsp Hain unsalted mayonnaise
1 tsp chopped onion
Place carrot in blender, turn on in short spurts until shredded. Add remaining ingredients and blend. Machine may need to be stopped frequently and scraped. Blend to consistency of sour cream. Serve on bread, crackers or chips. Yields: 1 ½ cups
Cheesecake Crème Fruit Dip
1 ( 8 oz.) package cream cheese
1 ( 7 oz.) marshmallow crème
assorted fruit chunks
Combine marshmallow crème and softened cream cheese. Mix until well blended. Serve with fruit chunks.
Dill Dip
1 cup sour cream
1 cup mayonnaise
1 tbsp dehydrated instant minced onion
1 tsp dill weed
1 tsp Beau Monde seasoning
1 tbsp parsley flakes
Mix and refrigerate before serving with raw vegetables dippers.
Gringo Salsa
White Hot Cheese Dip
2 cups Miracle Whip or Salad Dressing
1/2 cup of milk
1/2 Tbsp crushed red pepper
1 1/2 tsp cumin
3/4 tsp salt
1 1/2 tsp garlic powder
1 1/2 tsp oregano
Mix with a spoon and chill. If you taste this when you first make it all you will taste is Miracle whip. You must let it chill for at least 2 hours before eating.
Hot Pizza Dip
Ingredients:
1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
Tortilla chips or breadsticks
Directions:
In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.
Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks. Yield: about 3-1/2 cups.
Mexican Dip
1 can Hormel chili no beans
1 can Campbells condensed nacho cheese soup
¼ or ½ pound velveeta cheese
Heat all until it is smooth. Serve hot with tortilla chips.
Pumpkin Dip
4 cups powdered sugar
2 packages ( 8 oz.) cream cheese
1 can ( 30 oz.) pumpkin
2 tsp pumpkin pie spice
Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in air-tight container. Serve with ginger snaps.
Shrimp Dip
Combine:
1 ( 8 oz.) pkg softened cream cheese
1/3 cup half and half
2 tsp lemon juice
¼ tsp onion juice
dash of worcestershire sauce
Then add:
¾ cup cooked or canned shrimp, drained, rinsed and chopped
Serve with ripple potato chips.
Spinach Dip
1 pkg. chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1 can water chestnuts, drained and chopped
1 small onion, chopped
3 tbsp parmesan cheese
1 tsp salt
1 pkg dry Knorr’s dry vegetable soup mix
Mix all and chill overnight before serving. Use sourdough bread chunks and raw veggies for dippers.
Spread
1 ( 8 oz.) pkg cream cheese, softened
1 ( 12 oz.) jar chili sauce
1 can shrimp or crabmeat
parsley flakes
Spread in order listed on serving platter. Serve with crackers.
Tweedle Dum Dip
½ pound Velveeta process cheese, cubed
2 tbsp milk
1/3 cup dairy sour cream or yogurt
2 tbsp finely chopped green pepper
1 tbsp chopped pimiento
Heat cheese and milk over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Heat thoroughly. Serve warm with vegetable dippers.
Our favorite vegetable dip
½ cup sour cream
1 cup Miracle Whip
½ tsp thyme
1 ( .6 oz.) dry package Good Seasons Italian dressing mix
1/8 tsp garlic powder
¼ tsp curry powder
3 tsp vinegar
8 tsp vegetable oil or canola oil
Mix well and chill. Dip into with raw veggie dippers.
Zucchini Dip
1/3 cup shredded zucchini
¼ cup mayonnaise
3 tbsp plain yogurt
1/8 tsp Worcestershire sauce
1/8 tsp garlic salt
1/8 tsp oregano
¼ tsp pepper
Blot zucchini with paper towel to remove excess moisture. Combine all of the ingredients at least one half hour before serving. Serve with a variety of raw vegetables. This recipe can be doubled.
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Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 16:45:09 06/02/14 Mon [1]
Thanks Nancy,
I am sure others will enjoy these dips also with Summer here!
Blazer(Darlene P.)
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