Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Craft Exchange Friends

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Date Posted: 18:56:02 04/28/14 Mon
Author: Blazer(Darlene P.)
Subject: Re: OT Anymone have a Dip Recipe that you enjoy and would like to share?
In reply to: Blazer(Darlene P.) 's message, "OT Anymone have a Dip Recipe that you enjoy and would like to share?" on 09:43:51 04/27/14 Sun

ginnyp & Mother Hen, Thank you for taking the time to share!
Darlene

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[> Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Jannabanana, 22:40:33 04/28/14 Mon [1]

This Spinach Dip is almost the same as Joan's but used Leek Soup Mix instead of Vegetable Soup Mix.

Spinach Dip to go in the middle of a round crusty bread

1 cup mayonnaise
1 (16 oz) container of sour cream
1 (1.8 oz) pkg dry leek soup mix
1 (4 oz) can of water chestnuts (I didn't use them, drained & chopped
1/2 (10) package of frozen chopped spinach, thawed and drained

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight.

Remove top and interior of bread. Fill with mayonnaise mixture. Tear removed bread chucks into pieces for dipping.

YUMMY!!!

Janna

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