Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Craft Exchange Friends

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Date Posted: 20:26:49 04/30/14 Wed
Author: Blazer(Darlene P.)
Subject: Re: OT Anymone have a Dip Recipe that you enjoy and would like to share?
In reply to: Blazer(Darlene P.) 's message, "OT Anymone have a Dip Recipe that you enjoy and would like to share?" on 09:43:51 04/27/14 Sun

Thanks Linda for sharing!
Darlene

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[> Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- jazz, 13:37:43 05/01/14 Thu [1]

Hmmm..... yummy recipes. Here are some I have collected:

CHOCOLATE DIP FOR COOKIES
(this will make enough for 6 spoons)
1/3 cup powdered sugar
1/4 cup milk chocolate chips
1/2 cup miniature marshmallows
(1) Mix all ingredients.
(2) Divide into six(6) portions.
(3) Wrap each portion into plastic wrap. Attach to spoon and decorate. Add the following instructions for completion of recipe. (Put instructions on a pretty tag)
ADD POWDERED MIXTURE TO 1 AND 1/2 TEASPOONS SOFT BUTTER OR MARGARINE. MICROWAVE 15 SECONDS, STIR, AND MICROWAVE 15 MORE SECONDS. STIR WELL. CONTINUE MICROWAVING UNTIL MIXTURE IS SMOOTH. SERVE WARM.

CREAMY BACON DIP MIX
Stir together the following ingredients, and store them in an airtight jar:
2 tbs. imitation bacon bits
1 tsp. beef bullion granules
1 tbs. onion powder
1/8 tsp. garlic powder (double it if you're adventurous!)
1/2 tsp. parsley
Directions for making 1 cup dip: Add 1 cup of sour cream and stir well. Allow to chill for 1 hour before serving.

Fruit Salsa
1 Md Apple diced
1 c crushed pineapple
1 c strawberries diced
1 T melted apple jelly
mix ingredients and serve with graham crackers or vanilla wafers.

Hot Pizza Dip
8 oz. cream cheese softened
1 tsp. Italian seasoning
1/4 tsp. garlic powder
8 oz. shredded mozzarella.
4 oz. shredded cheddar
1/2 cup pizza sauce (I used 1 cup)
1/2 cup each finely chopped green and red bell
pepper
Tortillas or breadsticks
Combine cream cheese and seasonings. Spread in the bottom of a 9 inch pie plate. (I used a round cake pan).
Combine cheeses and sprinkle half over the cream cheese layer. Spread sauce over that. Sprinkle remaining cheese on top.
Bake 350 for 20 minutes. Serve warm with breadsticks or tortilla chips.

Ken�s
2 cans Hormel Chili no beans.
1 block velvetta
1 can mild ro-tell
1 sm. can chopped green chilis
Cut the velveeta into small chunks and mix with chili in crock pot.
Heat till all melted and well mixed.
Serve with tortilla chips.

Layered Crab Dip
1 pkg. cream cheese (8 oz)
1 T grated onion
1 T Worcestershire sauce
1 1/2 t lemon juice
1/2 c chili sauce
1 - 7oz. tin crab meat
1 1/2 c grated cheddar cheese
Mix cream cheese, onion, Worcestershire sauce, and lemon juice together.
Spread in a shallow serving dish. Cover with chili sauce. Rinse crab and flake. Spread over the chili sauce, and cover with grated cheddar cheese.

Layered Nacho Dip
1 8-oz pkg cream cheese
1 c sour cream
1/2 pkg dry taco seasoning
1/2 green pepper, chopped
2 stalks green onion, chopped
1-2 c grated cheese, cheddar or marble
1 c (or more if needed) salsa
Soften cream cheese to room temperature. Beat with sour cream and taco seasoning. Spread in shallow dish. Sprinkle green pepper and green onion over top. Next scatter cheese, then top with salsa, spreading until the salsa covers the whole dish.

Reuben Dip
8 oz. cream cheese
1/2 c. sour cream
1 c. sour kraut (well drained and chopped)
1/2 lb. corn beef, chopped
2 T. onion, chopped
1 T. ketchup
2 t. spicy brown mustard
1 c. grated Swiss cheese
Mix and bake in 9" round dish at 375 degrees for 30 minutes.

White Pizza Dip
1 envelope Lipton Recipe Secrets Herb With Garlic Soup Mix
1 container (16 ounces) sour cream
1 C. ricotta cheese
1 C. shredded mozzarella cheese
1/4 C. chopped pepperoni
Preheat oven to 350 degrees.
In 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining mozzarella cheese.
Bake uncovered 30 minutes or until heated through. Serve, if desired, with sliced Italian or French bread.
Serving Size: 4-6

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