Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Craft Exchange Friends

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Date Posted: 12:11:32 06/02/14 Mon
Author: Nancy K
Subject: Re: OT Anymone have a Dip Recipe that you enjoy and would like to share?
In reply to: Blazer(Darlene P.) 's message, "OT Anymone have a Dip Recipe that you enjoy and would like to share?" on 09:43:51 04/27/14 Sun

These are all tried and true recipes. Hope you enjoy them also.

Artichoke Dip
2 tsp dried parsley flakes
2 tsp dried minced onion flakes
1 tsp dill weed
2 tsp. Schilling Salad Supreme seasoning
1 cup mayonnaise
1 cup sour cream
1 ( 14 oz. ) can artichoke hearts, drained and chopped
1 cup parmesan cheese
Mix all and then refrigerate a couple hours to blend flavors.
To serve, microwave in a pie plate and serve warm. Or can be heated in an oven.

Carrot Spread

1 carrot, cut into chunks
� cup unsalted peanuts
1 celery stalk ( 6 � cut up )
3 tbsp Hain unsalted mayonnaise
1 tsp chopped onion
Place carrot in blender, turn on in short spurts until shredded. Add remaining ingredients and blend. Machine may need to be stopped frequently and scraped. Blend to consistency of sour cream. Serve on bread, crackers or chips. Yields: 1 � cups

Cheesecake Cr�me Fruit Dip
1 ( 8 oz.) package cream cheese
1 ( 7 oz.) marshmallow cr�me
assorted fruit chunks
Combine marshmallow cr�me and softened cream cheese. Mix until well blended. Serve with fruit chunks.

Dill Dip
1 cup sour cream
1 cup mayonnaise
1 tbsp dehydrated instant minced onion
1 tsp dill weed
1 tsp Beau Monde seasoning
1 tbsp parsley flakes
Mix and refrigerate before serving with raw vegetables dippers.

Gringo Salsa
White Hot Cheese Dip
2 cups Miracle Whip or Salad Dressing
1/2 cup of milk
1/2 Tbsp crushed red pepper
1 1/2 tsp cumin
3/4 tsp salt
1 1/2 tsp garlic powder
1 1/2 tsp oregano
Mix with a spoon and chill. If you taste this when you first make it all you will taste is Miracle whip. You must let it chill for at least 2 hours before eating.

Hot Pizza Dip
Ingredients:
1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
Tortilla chips or breadsticks
Directions:
In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.
Bake at 350� for 20 minutes. Serve warm with tortilla chips or breadsticks. Yield: about 3-1/2 cups.

Mexican Dip
1 can Hormel chili no beans
1 can Campbells condensed nacho cheese soup
� or � pound velveeta cheese
Heat all until it is smooth. Serve hot with tortilla chips.

Pumpkin Dip

4 cups powdered sugar
2 packages ( 8 oz.) cream cheese
1 can ( 30 oz.) pumpkin
2 tsp pumpkin pie spice
Combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in air-tight container. Serve with ginger snaps.

Shrimp Dip

Combine:
1 ( 8 oz.) pkg softened cream cheese
1/3 cup half and half
2 tsp lemon juice
� tsp onion juice
dash of worcestershire sauce
Then add:
� cup cooked or canned shrimp, drained, rinsed and chopped
Serve with ripple potato chips.

Spinach Dip

1 pkg. chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1 can water chestnuts, drained and chopped
1 small onion, chopped
3 tbsp parmesan cheese
1 tsp salt
1 pkg dry Knorr�s dry vegetable soup mix
Mix all and chill overnight before serving. Use sourdough bread chunks and raw veggies for dippers.

Spread

1 ( 8 oz.) pkg cream cheese, softened
1 ( 12 oz.) jar chili sauce
1 can shrimp or crabmeat
parsley flakes
Spread in order listed on serving platter. Serve with crackers.

Tweedle Dum Dip
� pound Velveeta process cheese, cubed
2 tbsp milk
1/3 cup dairy sour cream or yogurt
2 tbsp finely chopped green pepper
1 tbsp chopped pimiento
Heat cheese and milk over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Heat thoroughly. Serve warm with vegetable dippers.

Our favorite vegetable dip

� cup sour cream
1 cup Miracle Whip
� tsp thyme
1 ( .6 oz.) dry package Good Seasons Italian dressing mix
1/8 tsp garlic powder
� tsp curry powder
3 tsp vinegar
8 tsp vegetable oil or canola oil
Mix well and chill. Dip into with raw veggie dippers.

Zucchini Dip

1/3 cup shredded zucchini
� cup mayonnaise
3 tbsp plain yogurt
1/8 tsp Worcestershire sauce
1/8 tsp garlic salt
1/8 tsp oregano
� tsp pepper
Blot zucchini with paper towel to remove excess moisture. Combine all of the ingredients at least one half hour before serving. Serve with a variety of raw vegetables. This recipe can be doubled.

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Replies:

[> Re: OT Anymone have a Dip Recipe that you enjoy and would like to share? -- Blazer(Darlene P.), 16:45:09 06/02/14 Mon [1]

Thanks Nancy,
I am sure others will enjoy these dips also with Summer here!
Blazer(Darlene P.)

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