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Date Posted: 20:07:35 10/27/02 Sun
Author: Ruthanne
Subject: Gravy Fest
In reply to: the Formal Observer 's message, "Tessio is right. Any real Italian knows that to serve pasta properly is with the sauce POURED over it. Only low class goombahs serve pasta with the sauce already mixed in. That's horribly declasse, like putting ice cubes in a glass of wine, or serving corned beef on white bread, red wine with fish, etc. The recipes for gravy and sauce are very different. Ask any trained chef. Don't think that south philly is the center of the universe for true Italian cuisine." on 17:26:53 10/26/02 Sat

OK....did anyone here go to "Gravy Fest?" How was it?

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