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Date Posted: 02:15:17 08/15/10 Sun
Author: BB
Subject: The crucial question
In reply to: BB 's message, "New photie" on 17:34:26 08/14/10 Sat

This may cause a conflict of opinions in the Blether Bar, harsh words might be exchanged and tempers erupt, lines in the sand will have to be drawn......but I have to ask.....

Brown or red sauce with the square sausage?

Or do you prefer your square sausage naked? Can naked square sausage be described as saucy sausage, despite the absence of sauce? And is it right to force a square sausage into a round roll?

I'm on a second bottle of Ozzie red to try and quell the sizzling of these sausage puzzles in the frying pan of my mind. Oh dear lard preserve us!

BB

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