Re: That egg! -- Scottish Ex-Pat's Blether Bar & Grill

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Date Posted: 08:39:45 02/16/11 Wed
Author: Ani
Subject:

Re: That egg!
In reply to: BB 's message, "That egg!" on 00:36:02 02/16/11 Wed

Ok you'd know best all I'm saying is that I still think it LOOKS poached lol. There is NO mistaking or wondering about my fried eggs. They are awesome, brown with cripsy bits and not pristine like this one. I agree she deserves and award of some sort. I wonder if anyone ever says to her " I asked for fried eggs". Lol. She's one helluva good egg fryer. Let's think back to this morning, I had a Turkish bread roll and two boiled eggs. The Turkish bread in Hepburn is to die for. I made shortbread starfish as that's the only cutter I could lay my hands on and just had a bit of that with a cuppa. Topped with loads of icing sugar. God I'm such a sweet tooth. I'd pass up a meal for a chunk of Pavlova.
I may have shortbread starfish for breakfast tomorrow.

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Replies:

Re: That egg! -- Margaret/U.S.A., 12:54:45 02/16/11 Wed
- Re: That egg! -- Gilly, 19:16:36 02/16/11 Wed
  - Re: That egg! -- Ani, 21:30:55 02/16/11 Wed
    - Re: That egg! -- Dave in Kg., 22:38:45 02/16/11 Wed
      - Re: That egg! -- Ani, 23:44:40 02/16/11 Wed