VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1234567[8]910 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:04:48 04/29/14 Tue
Author: Blazer(Darlene P.)
Subject: OT Pimento Cheese Recipe

My Mom made Pimento Cheese that was put on white bread for a sandwich ~ out of a hard cheese, I know it was not Velvetta and it did not have Cream Cheese in it. She ran the cheese through a hand grinder. I am trying to find a recipe and figure out what the Cheese was. Thank you for any help, I did a google and see a lot of recipes but they do not sound like hers.
Thank you for your help!
Blazer(Darlene P.)

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

[> Re: OT Pimento Cheese Recipe -- LuluTX, 11:54:14 04/29/14 Tue [1]

It's been a lot of years since I made this and I had no recipe. I just shredded cheddar cheese into a large bowl, added a can of chopped pimentos, added enough canned cream of tomato soup to make a good spreadable consistency. Just before making the sandwiches, I shredded hardboiled eggs into the mixture. I don't recall, but I probably added some seasonings to taste. It keeps well when refrigerated. We loved it and my father-in-law expected me to have a bowl ready every time they visited.
My taste test for this concoction was "store-bought" spread and I thought mine was better.

[ Post a Reply to This Message ]
[ Edit | View ]



[> Re: OT Pimento Cheese Recipe -- Blazer(Darlene P.), 12:35:29 04/29/14 Tue [1]

Thanks Lulu,
I never heard of it made that way, when I googled there were so many different types, I think my Mom just used the cheese, pickles or relish,Kraft Salad dressing, maybe a little suger with a little Pimento, I just can't decide what cheese it was.
Thanks again for sharing !
Blazer(Darlene P.)

[ Post a Reply to This Message ]
[ Edit | View ]



[> Re: OT Pimento Cheese Recipe -- Joann, 13:36:18 04/29/14 Tue [1]


Hi Darlene~

Oh my there were a lot of recipes for Pimento Cheese and I just came across this one that sounds pretty good. I'm sure it isn't what you're requesting, but I'm sending along for you to take a look.

Hope you might find it somewhere....Hugs~ Joann

http://www.npr.org/templates/story/story.php?storyId=6877304

[ Post a Reply to This Message ]
[ Edit | View ]



[> Re: OT Pimento Cheese Recipe -- Blazer(Darlene P.), 07:20:53 04/30/14 Wed [1]

Thanks Joann,
I will checking out your Recipe soon!
Take Care ! Darlene

[ Post a Reply to This Message ]
[ Edit | View ]





Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.