Re: OT Sharing Pasta Salad Recipes -- Craft Exchange Friends

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Date Posted: 15:11:07 07/02/14 Wed
Author: Nancy K
Subject: Re: OT Sharing Pasta Salad Recipes
In reply to: Blazer(Darlene P.) 's message, "OT Sharing Pasta Salad Recipes" on 08:06:35 06/29/14 Sun

Pasta Salad

1 cucumber diced small
2 tomatoes diced small
1 green pepper diced small
1 package vermicelli
boiling water
1 ( 2.75 oz.) McCormick Salad Supreme
1 ( 8 oz.) Kraft Zesty Italian dressing
Bring water to a boil. Remove from heat source. Break vermicelli into pieces and drop into the water. Cover and let stand for 20 minutes. Drain and rinse in cold water. Add the rest of the ingredients. Refrigerate until ready to serve.

Rice Salad

2 cups cooked rice
1 can corn, drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
1 can ripe sliced olives, drained
1 can black beans, drained
1 � cups salsa
� tsp cumin
chopped parsley or cilantro as desired
Serve chilled. Or warm and put on a tortilla with strips of cooked chicken, turkey or steak for a wonderful burrito.

Strawberry Orange Pasta Salad

2 cups bowtie pasta, cooked according to package directions
1/3 cup poppy seed dressing
� cup mayonnaise
� cup sliced green onion
1 can ( 11 oz ) drained mandarin oranges
1 cup sliced strawberries

Mix all and refrigerate until ready to serve.

Wild Rice Salad

4 cups cooked wild rice
1 can ( 8 ounces ) sliced water chestnuts, drained and chopped
� cup thinly sliced celery
� cup chopped green pepper
� cup frozen peas, thawed
� cup dried cranberries
� cup thinly sliced green onions
� cup minced fresh parsley
1/3 cup cranberry juice
1/3 cup vinegar
2 tablespoons olive or vegetable oil
� teaspoon dried basil
� cup sugar
� teaspoon salt
� teaspoon pepper
� cup chopped pecans, optional
Combine all ingredients and refrigerate for a few hours or overnight before serving to blend flavors.

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Replies:

[> Re: OT Sharing Pasta Salad Recipes -- Joann, 15:36:13 07/02/14 Wed [1]

Hi Darlene~

I'm enjoying all the recipes that have been posted..and now will be able to make and take one to our daughter's 4th of July BBQ.

I'm tending to like the suggested one from Jazz for "Betty's Confetti Salad"...(using Shrimp,)

Sorry I can't be of help..since I usually make the Betty Crocker "Ranch" Suddenly Salad.

Thanks to all and "Happy 4th of July."

Hugs~ Joann

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