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Date Posted: Thu, June 02 2022, 3:27:43
Author: Kathy in PA
Subject: QOTD for Thursday. June 2, 2022 from “Favorite Recipes. The Laird’s Ladle” created by over 90 Lords and Ladies of Lallybroch, including one by Diana Gabaldon


SLAW DRESSING

Gina Reece. (JustGina)
from my MIL Helen Reece
Arizona, USA

1 c. mayonnaise
1/2 c. sugar
1/4 c. apple cider vinegar
1/2 tsp. mustard
1/2 tsp. celery seed

Whisk together all ingredients. Will keep in refrigerator for several weeks. This recipe makes enough for 2 lbs of shredded cabbage. I usually double it and use 4 lbs of cabbage. (Well, I do cheat and buy 4 of those prepackaged shredded cabbage with carrots and red cabbage mixed in.). I make it the night before in a huge bowl and by morning it has shrunken down to a more reasonable sized bowl.

NOTE: This is my “secret recipe” for all the church functions. I always bring coleslaw. It ALWAYS disappears before any made by some other poor soul who brings some inferior slaw. “wink”




I love this cookbook and the church and school ones too. They’re full of recipes I use and ingredients I have. Ours has recipes from all over the world! All have notes from the contributor, so just like the books I get sucked in reading it.

And best of all they raise money for a special cause. Ours is “Desi’s Kids” founded in 2001 as a lasting tribute to the life of Desmond Freedom Sky Rouselle (beloved son of Judie Rousselle) who was taken from this world in a tragic scooter accident in Thailand in 1999. Adopting/sponsoring kids in Third World countries is the mission of Desi’s Kids



I think the most unusual one that I tried and loved so far is Mairghread’s “Pork and Apple Pie.” But I have so many turned down corners they don’t stand out any more 😋


BTW. my son in law who is a very discriminating eater, declared it “Better than Gerrity’s!”

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Replies:

[> Kathy, I am a sucker for this fundraising cookbooks. Is this one still available to buy? If so, could you post ordering info? Thank you! -- Janet D, Thu, June 02 2022, 10:27:31


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[> [> I’m so sorry Janet but I’m sure they’re all gone. It was a limited time thing to get your recipe in and order a cookbook - 15 years ago - I can’t believe it! I wish I had ordered more; and I was still shy and didn’t send a recipe but I use it all the time. -- Kathy in PA, Thu, June 02 2022, 13:20:09


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