Date Posted:19:46:15 05/18/02 Sat Author:Shara Subject: Something Crunchy
I'm always searching around the grocery store for low carb stuff, and found something made by Manischewitz in the "Specialty Food" aisle. They are called Mandlen. I remember my grandmother making something called that, but I'm not sure if it was the same. They are small round puffs(slightly smaller than a golf ball) made mostly from egg. They are crunchy and are usually used during passover on soups and such. The good news is that they only have 4g carbs in 9 of them! I had them today on my salad and they were a crunchy treat. I wonder if I could pan fry them with a little butter and garlic and have them come out like croutons? Something to try.
