VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12345678[9]10 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 22:04:20 06/09/02 Sun
Author: Sherry
Subject: Do you need it? I've made ice cream that tastes wonderful using just cream, vanilla, and splenda. Who needs the additives?
In reply to: Julie Anne 's message, "Where do you get xanthan gum (for ice-cream) ?" on 21:42:53 06/08/02 Sat


[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

  • I found it at Trader Joes, it was Bob's Red Mill brand. I suppose you could find it in specialty food stores too. (NT) -- Shara, 00:38:48 06/10/02 Mon

    Post a message:
    This forum requires an account to post.
    [ Create Account ]
    [ Login ]

    Forum timezone: GMT-8
    VF Version: 3.00b, ConfDB:
    Before posting please read our privacy policy.
    VoyForums(tm) is a Free Service from Voyager Info-Systems.
    Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.