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Date Posted: 11:16:23 07/18/02 Thu
Author: Zoe (Moody)
Subject: New "flour"
In reply to: octobersan 's message, "Will the public swallow carb-free flour?" on 12:15:42 07/17/02 Wed

hello octoberson-

I would try it, but after I lost all the weight I need to lose...at the moment I don't want to put anything in my body that could stall my weigh loss...but when I heard about it, I was very happy..this flour has been on the news for the past couple of days...I am allergic to sugar, but I can tolerate splenda..if I only use a pinch of it per day.
I can't wait to make bread and muffins...I plan to read my goal weight by december..soooooooo maybe by december it will be cheap enough for me to buy..when things first come out, they are very very expensive. We'll see

Bye,
Zoe (moody)

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