Pigs -- Psualum Forum

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, [6], 7, 8, 9, 10 ]

Subject: Pigs

Author:
Heaves

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 12:24:58 10/08/12 Mon

Pig meat is the #1 meat over here. Every part of the animal is widely used amongst the people and it's super cheap. The chicken of Germany, if you will. So at the very least I expect the meat to be very good. The sauce is a good question. They LOVE using BBQ sauce over here. I would not go as far as to say that the sauce is something to write home about. It isn't. Germans' taste buds haven't evolved with the rest of the world. But the restaurant we're going to is suppose to be very good, so I'm hoping the sauce can at least hold up to the meat.

[ Next Thread | Previous Thread | Next Message | Previous Message ]